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FALL 2011
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CALS Notes

More than Tape: 3M Partners with CALS Food Scientists

By Stacey Shackford

Credit: Stacey Shackford

John David (far left), a technology services engineer with 3M, talks with staff in Professor Martin Weidmann's lab.

When Martin Wiedmann, PhD ’97, tests meat samples suspected to be tainted with Salmonella, he may be able to do so even faster, thanks to a new high-tech tool recently added to his arsenal. The professor of food science has partnered with 3M to test a new molecular diagnostic system that could cut pathogen detection times from 72 hours to just 18 hours.

“Rapid and easy detection of food-borne pathogens is a continuing challenge, and we are very excited to test this product and see if it can make the process quicker,” Wiedmann says.

3M, a Minnesota-based company known for its innovation in many marketplaces, also has a successful Health Care Division focused on food safety. For decades, 3M Food Safety has been a leader in producing 3M™ Petrifilm™ Plates, microbial indicator count plates.

3M is expanding its scope into developing the next generation of scientific technology, and the new device—a sleek robust unit about the size of a laptop—is designed to be easy enough to use outside the lab, by industry and testing facilities.

Using this new device, prepared samples are loaded and quickly assessed. The resulting data is then available for immediate analysis and documentation via a direct computer connection.

Wiedmann says he will use the device alongside more traditional methods while he tests samples as part of several of his ongoing research projects, which trace how pathogens like Salmonella and Listeria are transferred throughout the food chain.

The data he collects not only support the range of uses of 3M’s new instrument, but also add to their database of pathogen reactions, a valuable resource to the machine’s developers as well as future customers.

Many of the pathogens Wiedmann tests in his laboratory are not available anywhere else.

3M is also set to gain valuable feedback on how its product performs under rigorous testing in academic lab conditions, and how it might be improved for its future customers based on user experiences.

Robert Koeritzer, technology manager in 3M’s Food Safety Department, says 3M was drawn to Cornell because of Wiedmann’s prominence in the food safety field and the CALS connections within the broader food industry.

“Cornell has great relationships with many of our customers, so it understands the problems they face and can help us understand how we can develop innovative solutions,” he says. “For us to do a study with a recognized university like Cornell gives us credibility with our customers and the industry.”

Koeritzer says he hopes the project will be the first of many collaborations. “Ultimately, we are looking to work with Cornell long term to develop future technologies that will help our customers succeed.”